The Ultimate Guide to Making Molly Yeh's Delicious Brussel Sprout Casserole

Molly Yeh Brussel Sprout Casserole: A Healthy and Delicious Dish

If you're looking for a flavorful, healthy, and easy-to-make dish to serve your family or guests, look no further than Molly Yeh's Brussel Sprout Casserole. Made with fresh veggies and a creamy sauce, this casserole is sure to become a family favorite.

Ingredients You'll Need

Before you cooking, gather together all of the ingredients you'll need for this delicious dish. Here's what you'll need:

• 1 lb. fresh Brussel sprouts, trimmed and halved
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tbsp. olive oil
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1 cup low-sodium chicken broth
• 1/4 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup panko bread crumbs
• 1/4 cup chopped fresh parsley

Step-by-Step Instructions

Now that you have everything you need, let's get ed on making this delicious dish. Follow these simple step-by-step instructions:

Step 1: Preheat your oven to 375 degrees F.

Preheat your oven to 375 degrees F. This will ensure that your casserole cooks evenly and comes out perfectly.

Step 2: Prep the Brussel sprouts and onion.

Trim and halve the Brussel sprouts, and chop the onion. Mince the garlic cloves as well.

Step 3: Sauté the veggies.

Heat the olive oil in a large skillet over medium heat. Add the Brussel sprouts, onion, and garlic to the skillet. Season with salt and pepper, and sauté for about 5 minutes, or until the veggies are slightly softened.

Step 4: Add the chicken broth and cream.

Pour the chicken broth and heavy cream into the skillet with the veggies. Stir everything together well.

Step 5: Add the Parmesan cheese and bread crumbs.

Add the grated Parmesan cheese and panko bread crumbs to the skillet. Stir everything together well.

Step 6: Transfer to a baking dish.

Transfer the mixture from the skillet to a 9x13 inch baking dish. Spread it out evenly.

Step 7: Bake in the oven.

Bake the casserole in the preheated oven for about 25-30 minutes, or until it's golden brown on top and bubbly throughout.

Step 8: Garnish and serve.

Remove the casserole from the oven and sprinkle chopped fresh parsley on top for garnish. Serve this delicious dish hot and enjoy!

Variations and Tips

While Molly Yeh's Brussel Sprout Casserole is already delicious, there are a few variations and tips you can try to make it even better. Here are some ideas:

Use different veggies.

While Brussel sprouts are the star of this dish, you can also add other vegetables to the mix. Try adding sliced carrots, diced potatoes, or chopped broccoli for a little extra flavor and nutrition.

Make it vegan-friendly.

If you're looking for a vegan-friendly version of this dish, simply replace the heavy cream and Parmesan cheese with vegan substitutes. You can use cashew cream instead of heavy cream, and nutritional yeast instead of Parmesan cheese.

Add some spice.

If you like a little spice in your dishes, try adding some red pepper flakes or sriracha sauce to the mixture before baking. This will give the casserole a little extra kick!

Frequently Asked Questions (FAQs)

1. Can I use frozen Brussel sprouts instead of fresh ones?

While fresh Brussel sprouts are recommended for this dish, you can use frozen ones if that's all you have on hand. Just be sure to thaw them out and drain any excess water before using them in the recipe.

2. Can I make this casserole ahead of time?

Yes, you can make this casserole ahead of time and store it in the refrigerator until you're ready to bake it. Just be sure to cover it tightly with plastic wrap or aluminum foil.

3. Can I freeze this casserole?

Yes, you can freeze this casserole for up to 3 months. Just be sure to let it cool completely before wrapping it tightly in plastic wrap and aluminum foil.

4. Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth instead of chicken broth if you prefer. This will make the dish vegetarian-friendly.

5. Can I add meat to this casserole?

While this dish is vegetarian as written, you can certainly add meat if you like. Try adding some cooked and shredded chicken or turkey for a little extra protein!